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Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters-Bernard Glassman,Rick Fields

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Ebook About
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.

Book Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters Review :



This is one of many fine books on the practice of Zen in real life written by American and Japanese devotees. It is so much more than Glassman and Bridge's The Dude and the Zen Master, which just seems self-indulgent and a basically commercial venture. I think a great many American Zen teachers write books for money, because though Zen is deep and wide, how much can be said about it? Everyone has a point of view. Glassman here is helpful in discussing how his Buddhist point of view informs his life and daily routines. It's not the greatest ever book on Zen, but worth a look if you can't get it at your local library.
I loved this book, full of great stories and quotable lines. You have to read between the lines. I kept having to remind myself that when he is talking about soup, he's not really talking about "soup." The only downside to this book was that I thought he spent way too much time talking about his thoughts and experience working with the homeless. But I will admit that I now see the problem with the homeless in a whole new light. His ideas about soup kitchens and shelters make a lot of sense, this should be required reading for people working with the homeless.I'm happy recommend this book to anyone interested in practical Buddhism, Zen, or the homeless problem. I was inspired by all his quotes from Dogen that I ordered a book by Dogen.

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